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Technical Manager

40,000 - 42,000


Duties and Responsibilities
  • Ensure systems are in place to meet current BRC standard and accreditation bodies, customer and legal requirements.
  • Management of direct reports at all levels to ensure sufficient skill coverage across all aspects of the technical function.
  • Manage customer specifications and product information requests.
  • Ensure finished products specifications are available for all products.
  • Supplier and raw material risk assessment and approval, performance monitoring and reporting.
  • External. Internal and 3rd party audits and visits as required.
  • Own HACCP and QMS ensuring appropriate review mechanism and suitable document control.
  • Ensure microbiological testing schedules are in place and met to maintain the company’s due diligence.
  • Build and maintain strong and effective relationship with production team and support where required. Participate in regular meetings between technical and production.
  • Ensure NPD and recipes approval process is followed accordingly for all new products.
The person:
  • Higher education qualification in a food or science-based subject
  • Working background in a managerial role within the FMCG sector
  • Strong working knowledge of current BRC standards
  • Preference to work in a varied and autonomous role for a small family business.
  • Food safety level 3 .
  • HACCP level 3
  • Good man management skills


Lesa Lynch

Lesa Lynch

Senior Consultant



Application Form

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