Quality Manager

The role

Protect & maintain the production of safe food products to maintain the company’s reputation for high standards of product quality

Duties and Responsibilities

• Manage the technical and quality function for the site Control manufacturing specifications, operational specifications & labels
• Manage raw material, packaging & finished product information including raw material & manufacturing specifications, allergens & nutritional information
• Ensure product quality, production standards & site hygiene through auditing & training Take responsibility for reviewing & updating the site Quality Management System.
• Develop & implement documented quality management system to ensure & demonstrate compliance with legal, statutory & customer requirements & industry best practice with respect to food safety, quality & labelling.
• Assist with major retailer, customer & 3rd party site technical visits/audits 
• Maintain BRC & organic accreditation
• Review & maintain HACCP as HACCP team leader

Skills and Qualifications

• Food Science or related qualification, ideally degree qualified
• 2 years experience in a Quality or Technical function within the Food Industry
• Experience of working with BRC
• Full Driving License