Quality Lead

The role

The Technical team manages all activities relating to food safety, from our Quality Management System and internal controls to customer complaints and specifications. The successful candidate will be point of contact for all factory and laboratory quality activities; auditing from intake to finished goods and coaching colleagues in food safety and quality standards.

Key Duties will include:

• ·Ensuring all production paperwork is completed and the HACCP system is being followed
• ·Conducting GMP, Glass and Plastic, Hygiene, and Finished Product audits in line with schedules
• ·Completing and recording calibration of critical site equipment in line with schedule
• ·Ensuring actions generated from audits are logged, assigned deadlines and closed out
• ·Collecting, logging and preparing product and environmental samples for testing as per schedule
• ·Reviewing all product, swab and sample results to ensure conformity and action as needed

The candidate

• You will have experience within food manufacturing and be familiar with food safety and quality and auditing.
• Some experience of conducting root cause analysis and preventative action implementation would be great but not essential.
• With a proactive attitude and an ability to work independently to assigned schedules, you will use your organisational skills to ensure audits are completed and actions are logged and closed out.
• You will be able to co-ordinate several different tasks whilst always ensuring product quality is of a high standard.
• A good communicator with an ability to coach and impart knowledge, you will be able to engage others in driving a quality culture on site.