Production Chef

Our client based in Enfield are seeking a Production Chef to join their fantastic team on a full time contracted basis. The client preps, cooks and delivers a fantastic range of custom meal prep to suit a variety of dietary needs, and are branching out with the industry and working with some fantastic customers.

Annual Salary:

£33,280 - £36,400 DOE
40 hours p/week Tuesday to Saturday 

About You

The ideal candidate will be proficient and trained to a high level as a Sous Chef with knowledge in food safety, hygiene and handling of perishable goods 

•    Minimum 3 years’ experience in Food Production and Catering (desirable) 
•    Understanding of HACCP, COSHH, Food Hygiene, Health and Safety requirements. 
•    Experience of SALSA accreditation and seeing a business acquire and maintain this (desired) 
•    Analytical and business minded able to compile effective business plans and solutions.
•    Experience of own initiative working at pace and with a high level of accuracy
•    Strong interpersonal skills and the ability to interact effectively with multiple departments and customers.
•    Excellent written and oral communication skills.

Duties:
•    Assisting the Head Chef with menu plans and prepping of orders to ensure maximum produce
•    Acting in a supervisory position to other kitchen staff members 
•    Supporting in the change of the business needs and supporting of the vision of the owners and implementing changes
•    Upholding of high food standards and hygiene and demonstrating this on a daily basis to be a role model to the team 

Ref: W40927

Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.