skip to main content

Hygiene Supervisor

33,000 - 35,000


Hours of work 18.00 - 0.200 Late Shift

The role

Excellent opportunity to join an award winning food business that i growing exponentially over the last year.

Key Responsibilities:

  • To be responsible for recruitment, management, motivation and training of the Hygiene team.
  • To ensure all cleaning is carried out to the highest quality, consistency and food safety standards appropriate for a High Risk environment.
  • Maintain and develop the company’s hygiene documentation to meet customer and auditing bodies’ requirements and ensure that all required documentation is completed and returned to the Technical Manager.
  • Ensure compliance to hygiene standards and review relevant documentation with the auditors during customer, regulatory and site internal hygiene audits.
  • To maintain high finished standards in all areas of the site To monitor the use and concentration of chemicals during cleaning

Qualifications and Skills

  • You must have previous experience as a Hygiene Supervisor within a chilled Food Manufacturing environment
  • HACCP Level 3 and COSHH Level 3 required
  • Ideally Food Safety and Hygiene Level 3 qualified
  • Listeria, Micro, and chemical control awareness knowledge
  • An understanding of BRC or large retailer audits is preferred
Lesa Lynch

Lesa Lynch

Senior Consultant



Application Form

Boxes marked * are required