Hygiene Supervisor

Hours of work 18.00 - 0.200 Late Shift

The role

Excellent opportunity to join an award winning food business that i growing exponentially over the last year.

Key Responsibilities:

• To be responsible for recruitment, management, motivation and training of the Hygiene team.
• To ensure all cleaning is carried out to the highest quality, consistency and food safety standards appropriate for a High Risk environment.
• Maintain and develop the company’s hygiene documentation to meet customer and auditing bodies’ requirements and ensure that all required documentation is completed and returned to the Technical Manager.
• Ensure compliance to hygiene standards and review relevant documentation with the auditors during customer, regulatory and site internal hygiene audits.
• To maintain high finished standards in all areas of the site To monitor the use and concentration of chemicals during cleaning

Qualifications and Skills

• You must have previous experience as a Hygiene Supervisor within a chilled Food Manufacturing environment
• HACCP Level 3 and COSHH Level 3 required
• Ideally Food Safety and Hygiene Level 3 qualified
• Listeria, Micro, and chemical control awareness knowledge
• An understanding of BRC or large retailer audits is preferred